Glazed New Potatoes

Directions

1. 1
   Wash and slice each potato in half.
2. 2
   Put them in a saucepan with the chicken stock, the olive oil and 3 tablespoons of the vinegar.
3. 3
   Bring to the boil and boil hard until the liquid has all but evaporated and the potatoes are glossy.
4. 4
   Sprinkle over the remaining vinegar, season with salt and pepper and scatter over the chives.