Glazed Nuts

Directions

1. 1
   In a heavy 8 inch skillet combine nuts, sugar and butter.
2. 2
   Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
3. 3
   Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
4. 4
   Sprinkle lightly with salt.