Rolled-Oat Macaroons

7 ingredients
4 steps

Ingredients

  • 2 1/2 tablespoons butter, melted
  • 1 cup brown sugar, packed
  • 2 eggs, separated
  • 2 1/2 cups rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt

Directions

  1. 1
    Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well.
  2. 2
    Whip the egg whites until they are stiff and fold them and the salt into the other ingredients.
  3. 3
    Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet.
  4. 4
    Bake 375°F for 10 minutes.

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