Glazed Oatmeal Cake

Ingredients

• FOR THE CAKE:
• 2 Tablespoons Rolled Oats
• 1/4 cups Hot Water
• 6 Tablespoons Shortening, Plus Extra For Greasing The Pan
• 5 Tablespoons Light Brown Sugar
• 3 Tablespoons Granulated Sugar
• 1 whole Large Egg
• 3/4 cups Flour
• 1/2 teaspoons Cinnamon
• 1/8 teaspoons Salt
• 1/4 teaspoons Baking Soda
• 1/8 teaspoons Baking Powder
• FOR THE BROILED FROSTING:
• 2 Tablespoons Unsalted Butter
• 1/4 cups Light Brown Sugar
• 1 teaspoon Milk
• 1/3 cups Chopped Pecans
• 1/3 cups Sweetened Coconut Flakes