Glazed Onions

Directions

1. 1
   Parboil the onions for 3 minutes.
2. 2
   Slip off skins.
3. 3
   (Frozen onions may be used.)
4. 4
   In a skillet, combine onions, olive oil, 1/2 tablespoon of sugar and chicken broth.
5. 5
   Bring mixture to a boil and simmer, covered, for 12 to 15 minutes or until onions are tender. Remove cover and simmer until liquid is reduced to a syrup.
6. 6
   Add 1 tablespoon of sugar and 3 tablespoons of water and cook mixture over moderately high heat, swirling the skillet until the sugar is melted and the onions are golden and glazed evenly.
7. 7
   This takes a while but is worth the effort.