Refrigerator Rolls

Directions

1. 1
   Crumble yeast into large mixing bowl.
2. 2
   Add sugar, salt and water.
3. 3
   Add well beaten egg.
4. 4
   Sift flour once before measuring. Add 1/2 flour and beat well.
5. 5
   Add melted shortening and mix in rest of flour.
6. 6
   Let rise to double its bulk.
7. 7
   Punch down, cover tightly and place in fridge.
8. 8
   About 1 hour before baking, remove amount of dough desired.
9. 9
   Shape into small rolls and place on greased pan.
10. 10
    Preheat oven to 425°.
11. 11
    Bake for 20 to 25 minutes.