Glazed Parsnips

4 ingredients
4 steps

Ingredients

  • 1 lb parsnip, peeled,cut bite size
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 3 tablespoons orange juice

Directions

  1. 1
    Cook parsnips in salted water until tender.
  2. 2
    Drain.
  3. 3
    In small saucepan, add butter, sugar, and orange juice, bring to a boil.
  4. 4
    Pour over parsnips, tossing lightly to coat.

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