Glazed Peach Cake

Name: Glazed Peach Cake
Ingredients: 5 large peaches, sliced keep uneven, small chunks too; 2 12 cups self raising flour; 12 cup sugar; 1 12 cups skim milk; 1 tablespoon butter; 1 egg white; 2 12 cups water; 14 cup sugar; 12 lemon, juice of; 1 tablespoon cinnamon; 1 tablespoon brandy

11 ingredients

18 steps

Ingredients

5 large peaches, sliced keep uneven, small chunks too
2 12 cups self raising flour
12 cup sugar
1 12 cups skim milk
1 tablespoon butter
1 egg white
2 12 cups water
14 cup sugar
12 lemon, juice of
1 tablespoon cinnamon
1 tablespoon brandy

Directions

1

Pre-heat oven to 180 degrees Celsius,.
2

Grease and flour shallow quiche tin with removable bottom.
3

Peel and slice peaches and keep irregular chunks.
4

Combine 1/4 cup sugar and cinnamon.
5

Pour water and brandy into saucepan.
6

Layer peach slices in saucepan.
7

In between each layer sprinkle sugar and cinnamon mixture, then squeeze lemon juice over top.
8

Pour remaining sugar/cinnamon mixture into saucepan.
9

Bring to the boil then cover and simmer until peaches are soft, but not mushy.
10

Remove from heat and allow to cool to room temperature.
11

Cake:.
12

Combine sugar, flour, half of butter, loose peach chunks and milk into a bowl and mix until a smooth batter forms.
13

Pour into quiche tin.
14

Arrange peach slices to cover entire cake slightly overlapping each other.
15

Mix softened remaining butter with egg white.
16

Brush onto peaches and sprinkle with a little sugar and cinnamon.
17

Bake for 20-25 minutes.
18

Remove and allow to cool for 5 minutes before removing from tin.