Thalipeeth

Ingredients

• 1/2 cup sorghum flour (jowar)
• 1/2 cup pearl millet flour (bajra)
• 1/2 cup rice flour
• 1/2 cup amaranth flour (rajgira)
• 1/2 cup red millet flour (ragi)
• 1/4 cup whole wheat flour
• 2 green chilies, finely chopped
• 1/2 onion, finely chopped
• 1 (1/2 inch) piece ginger, finely chopped
• 1 tablespoon ghee
• 1 teaspoon carom (ajwain) seeds
• salt to taste
• 2 tablespoons warm water, or as needed
• 1 tablespoon melted ghee, or as needed