Glazed Pecan Carrots

Directions

1. 1
   In large dry skillet over medium-high heat, toast pecans for 5 to 6 minutes, stirring frequently; set nuts aside.
2. 2
   In same skillet over medium heat melt butter.
3. 3
   Add carrots; cook for 4 to 5 minutes, stirring occasionally.
4. 4
   Add remaining ingredients, except pecans and cornstarch.
5. 5
   Cook covered, stirring occasionally, for 10 to 12 minutes, or until carrots are tender. Transfer 2 tablespoons liquid from skillet to small dish; stir in cornstarch until dissolved.
6. 6
   Stir cornstarch mixture into carrots; cook an additional 2 minutes or until sauce is thickened and carrots are glazed.
7. 7
   Stir in pecans.
8. 8
   Makes 6 to 8 servings.