Lamb Shish Kebab

8 ingredients
2 steps

Ingredients

  • olive oil to suit
  • garlic to suit
  • bell pepper, cut in 1-inch squares
  • onion, sliced
  • oregano to suit
  • soy bean sauce to suit
  • 1/2 pt. wine (Burgundy), to suit
  • salt and pepper to suit

Directions

  1. 1
    Cut leg of lamb into 1 1/2-inch squares.
  2. 2
    Remove fat. Marinate in mixture of ingredients for 4 to 24 hours.

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