Brioche Cheese Bread
10 ingredients
8 steps
Ingredients
- 1 pkg. active dry yeast
- 1 Tbsp. sugar
- 1/4 c. warm milk
- 3 eggs, at room temperature
- 1 c. Swiss cheese (4 oz.)
- 1/4 c. warm water
- 1/2 tsp. salt
- 1/3 c. butter, softened
- 3 1/4 c. flour
- 1 egg yolk plus 2 Tbsp. milk
Directions
-
1Dissolve yeast in warm water in large warm bowl.
-
2Add sugar, salt, warm milk, butter, 3 eggs and 1 cup flour.
-
3Beat until smooth.
-
4Stir in enough more flour to make a soft dough.
-
5On floured board, knead 8 to 10 minutes.
-
6Place in greased bowl; turn to grease top.
-
7Cover; let rise in warm, draft-free place until doubled, about 1 hour.
-
8Punch dough down; cover bowl tightly. Refrigerate 5 hours.
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