Brioche Cheese Bread

10 ingredients
8 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1 Tbsp. sugar
  • 1/4 c. warm milk
  • 3 eggs, at room temperature
  • 1 c. Swiss cheese (4 oz.)
  • 1/4 c. warm water
  • 1/2 tsp. salt
  • 1/3 c. butter, softened
  • 3 1/4 c. flour
  • 1 egg yolk plus 2 Tbsp. milk

Directions

  1. 1
    Dissolve yeast in warm water in large warm bowl.
  2. 2
    Add sugar, salt, warm milk, butter, 3 eggs and 1 cup flour.
  3. 3
    Beat until smooth.
  4. 4
    Stir in enough more flour to make a soft dough.
  5. 5
    On floured board, knead 8 to 10 minutes.
  6. 6
    Place in greased bowl; turn to grease top.
  7. 7
    Cover; let rise in warm, draft-free place until doubled, about 1 hour.
  8. 8
    Punch dough down; cover bowl tightly. Refrigerate 5 hours.

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