Glazed Pecans

5 ingredients
5 steps

Ingredients

  • 2 c. pecans
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract

Directions

  1. 1
    Toast pecans on baking sheet at 300° for 8 minutes. Mix sugar, cinnamon, salt and 5 tablespoons water in saucepan.
  2. 2
    Cook to soft ball stage.
  3. 3
    Remove from heat.
  4. 4
    Add vanilla and pecans. Stir until mixture cools.
  5. 5
    Spread on waxed paper. Separate pecans.

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