Potato Side Dish

13 ingredients
8 steps

Ingredients

  • 2 potatoes mediums sized
  • 4 green chillies
  • 5 1/2 teaspoons sugar
  • 2 teaspoons red chilly powder
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon turmeric powder
  • 5 teaspoons water
  • salt to taste
  • 2 teaspoons vegetable oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon urad dal
  • 3 curry leaves

Directions

  1. 1
    Wash, peal and dice the potatoes. Chop the green chillies.
  2. 2
    Heat oil in a dish.
  3. 3
    Once that's done, add urad dal, mustard seeds, cumin seeds and curry leaves. Let the mustard seeds start popping.
  4. 4
    After this add the potatoes and green chillies.
  5. 5
    Add sugar, red chilly powder, garam masala, turmeric powder and mix them well. I know some of you may not like the addition of sugar here. But it actually tastes good if you do add sugar :)
  6. 6
    Now add around 5 tsp of water and keep the dish closed and let it boil on a low flame for 10 minutes.
  7. 7
    After it is boiled add salt to taste and mix well.
  8. 8
    Serve hot with rice, curd rice.

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