Glazed Pecans

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. water
  • 1 tsp. light corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 c. pecan halves

Directions

  1. 1
    Cook first 4 ingredients to soft ball stage.
  2. 2
    Remove from heat.
  3. 3
    Add pecans and vanilla.
  4. 4
    Stir until creamy and pecans are coated.
  5. 5
    Turn onto foil and separate.

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