Glazed Pecans

Directions

1. 1
   Preheat oven to 290 degrees
2. 2
   Beat on egg white and 1 T water until stiff peaks form.
3. 3
   In a large plastic bag mix 1 c sugar,. 1 t salt, and 1-2 t cinnamon.
4. 4
   Add pecan halves to the egg whites, covering.
5. 5
   Spoon Pecans into ziplock bag and shake to mix and cover the pecans
6. 6
   Pour onto baking sheet with edges or roasting pan and spread into thin layer.
7. 7
   Bake for 1 hour, mixing at least 2 times with spatula to avoid burned spots and ensure pecans bake thoroughly.