Glazed Popcorn

Directions

1. 1
   Place popcorn in large bowl.
2. 2
   Heat butter and syrup in saucepan over low heat.
3. 3
   Stir in sugar and Jell-O; bring to a boil over medium heat.
4. 4
   Reduce to low and simmer for 5 minutes.
5. 5
   Pour syrup immediately over popcorn, tossing to coat well.
6. 6
   Spread popcorn on foil-lined 15 x 10 x 1-inch pan, using forks to spread evenly.
7. 7
   Bake for 10 minutes at 300°; cool.
8. 8
   Remove from pan and break into small pieces and serve.