Egg Burritos

4 ingredients
8 steps

Ingredients

  • 12 eggs
  • 1 lb. sausage
  • 1 (8 oz.) jar picante sauce
  • 1 pkg. flour tortillas

Directions

  1. 1
    Brown sausage.
  2. 2
    Drain off fat.
  3. 3
    Add picante sauce and stir. Add eggs, one at a time, and scramble.
  4. 4
    Cook until all eggs are scrambled.
  5. 5
    Spoon into tortilla shell and roll.
  6. 6
    Wrap each shell in foil.
  7. 7
    Bake for 30 minutes at 350°.
  8. 8
    May add crumbled bacon or ham or Cheddar cheese or may eliminate eggs or sausage.

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