Glazed Pork Chop

4 ingredients
4 steps

Ingredients

  • 2 tablespoons brown sugar
  • 3 tablespoons prepared yellow mustard
  • 4 pork chops
  • 1 tablespoon fresh lemon juice

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    In a small bowl, combine the brown sugar and mustard. Mix together well.
  3. 3
    Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
  4. 4
    Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.

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