Glazed Salmon Bernardo

Directions

1. 1
   Slice salmon fillet into 4 portions (easier to do this while salmon is raw).
2. 2
   Mix honey and mustard and heat, stirring frequently, until it's thin (microwave is good for this).
3. 3
   Coat uncooked fillets with honey mixture.
4. 4
   Grill over medium heat so as not to excessively char honey and not overcook (5 to 10 minutes depending on fillet thickness.
5. 5
   Baste with extra honey.
6. 6
   Serve immediately over bed of mixed greens (fancy lettuces, mustard greens and dandelion add variety and flavor).
7. 7
   Offer salt and pepper when serving.