Glazed Sausage

5 ingredients
2 steps

Ingredients

  • 1 lb. bulk sausage
  • 1/2 c. crushed cracker crumbs or bread
  • 1/3 c. milk
  • 1 egg, slightly beaten
  • 1/2 tsp. dried sage leaves, dried and crushed

Directions

  1. 1
    Mix all ingredients together; make out into 1 1/2-inch balls. Put in ungreased skillet; brown all over.
  2. 2
    Takes about 10 minutes; pour off fat.

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