Momma's Fried Venison

9 ingredients
7 steps

Ingredients

  • 2 lbs deer, cut into serving size pieces
  • 1 14 cups flour
  • 1 teaspoon salt
  • 1 pinch pepper
  • 2 tablespoons bacon grease
  • 1 stalk celery
  • 3 medium onions, sliced
  • 1 tablespoon Worcestershire sauce
  • 2 cups crushed tomatoes

Directions

  1. 1
    Mix salt and pepper with flour and coat meat with it.
  2. 2
    Heat bacon grease in heavy skillet.
  3. 3
    Brown meat on both sides.
  4. 4
    Cut up celery and add to skillet along with onions.
  5. 5
    Brown lightly; add Worcestershire sauce and the 2 cup tomatoes.
  6. 6
    Cover and simmer 1 to 2 hours until tender.
  7. 7
    Serve over cooked noodles.

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