Glazed Sirloin Steaks

8 ingredients
4 steps

Ingredients

  • 2 lbs boneless sirloin steaks, cut about 1 inch thick
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • Glaze
  • 1/2 cup pure honey
  • 1/2 cup maple syrup
  • 1/2 cup apple cider or 1/2 cup juice
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
  2. 2
    Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
  3. 3
    While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
  4. 4
    Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.

Products Matching These Ingredients

More Recipes to Try