Glazed Sirloin Steaks
8 ingredients
4 steps
Ingredients
- 2 lbs boneless sirloin steaks, cut about 1 inch thick
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- Glaze
- 1/2 cup pure honey
- 1/2 cup maple syrup
- 1/2 cup apple cider or 1/2 cup juice
- 1/4 teaspoon pepper
Directions
-
1In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
-
2Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
-
3While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
-
4Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.
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