Glazed Strawberry Pie

Directions

1. 1
   Wash strawberries and mix sugar and cornstarch in 3-quart saucepan.
2. 2
   Stir in water and mashed berries.
3. 3
   Cook over medium heat, stirring constantly until mixture comes to a boil.
4. 4
   Boil 2 minutes. Remove from heat and stir in food coloring.
5. 5
   Cool.
6. 6
   Fold remaining 2 pints berries into cooled mixture.
7. 7
   Pile into pie shell and chill.
8. 8
   Serve with whipped cream.