Glazed White Potatoes

Directions

1. 1
   Cook the potatoes until tender; peel.
2. 2
   Melt the sugar in a heavy skillet until golden brown. Add the butter.
3. 3
   Mix well. Rinse potatoes in cold water and add to sugar-butter mixture.
4. 4
   Stir and heat potatoes until they are brown and shiny.