Glazed Wings

Directions

1. 1
   Prepare grill at least 1/2 hour before cooking, adjusting grid 6 to 8 inches above coals.
2. 2
   Rinse wings and pat dry.
3. 3
   In large bowl, combine vegetable oil, lemon juice and seasoned salt.
4. 4
   Toss chicken pieces in mixture.
5. 5
   In small bowl, combine remaining ingredients.
6. 6
   Brush onto wings and place wings on grill over white hot coals.
7. 7
   Turn wings and baste with glaze every 8 minutes until golden brown and tender, about 16 to 20 minutes.
8. 8
   Wings are done if juices run clear when pierced with a fork.