Glen'S Potato Bake
5 ingredients
4 steps
Ingredients
- 1 kg potato, peeled & sliced thinly
- salt & pepper
- 1 onion, sliced thinly
- 200 -300 ml cream
- 1/2 - 3/4 cup cheese, shredded (amount depends on size of dish)
Directions
-
1Put a layer of potato in a greased ovenproof dish (I use a large shallow dish); sprinkle with salt & pepper, then layer some onion slices over potato.
-
2Heat cream over medium heat and spoon approximately 1/4 cup over onion slices.
-
3Continue in layers of potato, salt & pepper, onion and cream, finishing with potato.
-
4Sprinkle cheese over and bake covered with greased foil in a moderate oven 180degC (350degC) for 30 minutes; remove foil and cook for a further 45 minutes or until potatoes are golden brown and cheese crunchy.
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