Glen'S Potato Bake

5 ingredients
4 steps

Ingredients

  • 1 kg potato, peeled & sliced thinly
  • salt & pepper
  • 1 onion, sliced thinly
  • 200 -300 ml cream
  • 1/2 - 3/4 cup cheese, shredded (amount depends on size of dish)

Directions

  1. 1
    Put a layer of potato in a greased ovenproof dish (I use a large shallow dish); sprinkle with salt & pepper, then layer some onion slices over potato.
  2. 2
    Heat cream over medium heat and spoon approximately 1/4 cup over onion slices.
  3. 3
    Continue in layers of potato, salt & pepper, onion and cream, finishing with potato.
  4. 4
    Sprinkle cheese over and bake covered with greased foil in a moderate oven 180degC (350degC) for 30 minutes; remove foil and cook for a further 45 minutes or until potatoes are golden brown and cheese crunchy.

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