Yeast Rolls

Directions

1. 1
   Cream together Crisco, sugar and salt; add boiling water.
2. 2
   Let it cool to lukewarm.
3. 3
   Mix yeast with 1 cup lukewarm water and add to Crisco/sugar mixture.
4. 4
   Add 2 cups flour and eggs.
5. 5
   Mix well. Add 4 more cups flour and mix well.
6. 6
   Put dough into greased bowl and let it rise for 1 hour.
7. 7
   Punch down and place in refrigerator until needed.
8. 8
   When ready to make rolls, roll out dough on floured board and cut with biscuit cutter.
9. 9
   Put a pat of butter on each roll and fold over to form Parker House Rolls.
10. 10
    Let rise for 1 hour and then bake at 375° until brown.