Glogg Nog

Name: Glogg Nog
Ingredients: 6 eggs; 1/4 c. sugar; 1/4 tsp. ground cardamon; 1/4 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1 qt. vanilla ice cream, softened; 6 c. orange juice; 1/4 c. lemon juice; 1 qt. (4 c.) ginger ale, chilled; ice ring (optional); ground nutmeg (optional); stick cinnamon (optional)

12 ingredients

10 steps

Ingredients

6 eggs
1/4 c. sugar
1/4 tsp. ground cardamon
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1 qt. vanilla ice cream, softened
6 c. orange juice
1/4 c. lemon juice
1 qt. (4 c.) ginger ale, chilled
ice ring (optional)
ground nutmeg (optional)
stick cinnamon (optional)

Directions

1

Beat eggs on low speed of electric mixer until blended.
2

Add sugar and spices.
3

Beat at medium speed until sugar is dissolved. On low speed, beat in softened ice cream.
4

Add the juices.
5

Cover and chill.
6

To serve, pour ice cream mixture into a large punch bowl.
7

Slowly pour in ginger ale, stirring with an up and down motion.
8

Add ice ring to punch bowl, if desired.
9

For each serving, sprinkle nutmeg atop and add a stick cinnamon stirrer, if desired.
10

Makes 17 cups.