Glorified Cabbage

Name: Glorified Cabbage
Ingredients: 1 medium head cabbage; 1 onion, chopped fine; 1 can cream of mushroom soup; 1/2 lb. Velveeta cheese; 3/4 stick butter; bread crumbs; salt and pepper

7 ingredients

5 steps

Ingredients

1 medium head cabbage
1 onion, chopped fine
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
3/4 stick butter
bread crumbs
salt and pepper

Directions

1

Chop cabbage fine and boil until very tender in salt water. Wilt onion in butter. When wilted, add cheese in hunks and allow to melt over low heat.
2

When cheese has melted, add mushroom soup. Over low heat, blend well.
3

Then add boiled cabbage and mix well. Add bread crumbs until proper consistency, about 3/4 to 1 cup. Season to taste.
4

Put in a 1 1/2 to 2-quart casserole.
5

Sprinkle bread crumbs on top and bake at 350° for 20 to 30 minutes or until bubbly hot.