Glorified Pork Chops

5 ingredients
5 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 6 pork chops (approximately 1/2-inch thick)
  • 1 medium onion, sliced
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/4 c. water

Directions

  1. 1
    Cook chops in hot oil over medium heat with onions until browned on both sides.
  2. 2
    Spoon off fat.
  3. 3
    Stir in soup and water. Reduce heat to low.
  4. 4
    Cover and simmer 10 minutes or until chops are tender.
  5. 5
    Makes 6 servings.

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