Glorified Rice

Directions

1. 1
   Drain pineapple.
2. 2
   Add water to make 2 c. liquid.
3. 3
   Bring liquid to boil.
4. 4
   Pour over Jello and stir until dissolved.
5. 5
   Let stand until thickened.
6. 6
   Add pineapple, rice, and nuts.
7. 7
   Refrigerate until almost jelled, then fold in whipped cream.
8. 8
   Let stand overnight before serving.
9. 9
   Makes a large salad.