Ham ‘N’ Egg Muffins

Name: Ham ‘N’ Egg Muffins
Ingredients: 1 English muffin, split; 1/4 cup shredded Swiss cheese; 1/4 cup sour cream; 2 tablespoons mayonnaise; 1 teaspoon lemon juice; 2 slices deli ham (1 ounce each); 2 hard-boiled large eggs, sliced; Paprika, optional

8 ingredients

3 steps

Ingredients

1 English muffin, split
1/4 cup shredded Swiss cheese
1/4 cup sour cream
2 tablespoons mayonnaise
1 teaspoon lemon juice
2 slices deli ham (1 ounce each)
2 hard-boiled large eggs, sliced
Paprika, optional

Directions

1

Place English muffin halves on a
2

. Sprinkle with cheese. Bake at 350° for 3-4 minutes or until cheese is melted.
3

Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice. Place ham and hard-boiled eggs on each muffin half; top with sour cream mixture. Sprinkle with paprika if desired. Bake 15 minutes longer or until heated through.