Glorified Rice

6 ingredients
6 steps

Ingredients

  • 2 (20 oz.) cans pineapple tidbits
  • 1/4 c. granulated sugar
  • 2 c. cooked long grain rice (soft, but not mushy)
  • 24 marshmallows or 2 c. miniature marshmallows
  • 1 c. heavy cream, whipped to firm peaks
  • maraschino cherries and pecan halves (for garnish)

Directions

  1. 1
    Drain the pineapple; combine it with the sugar.
  2. 2
    Stir until sugar dissolves; add to the rice in a large mixing bowl.
  3. 3
    Fold in the marshmallows; let stand for at least 1 hour.
  4. 4
    Before serving, fold in the whipped cream until blended.
  5. 5
    Garnish with cherries and nuts.
  6. 6
    Chill until ready to serve.

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