Glory Fried Chops

3 ingredients
2 steps

Ingredients

  • 4 pork chops
  • 1 can cream of mushroom soup
  • 1/4 to 1/3 c. water

Directions

  1. 1
    In skillet, brown pork chops.
  2. 2
    Pour off fat. Stir in soup and water. Cover. Cook over low heat for about 45 minutes or until tender. Stir now and then.

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