Glugg

6 ingredients
7 steps

Ingredients

  • 1 1/2 lb. seedless raisins
  • 1 1/2 c. sugar
  • 1 Tbsp. broken cinnamon bark
  • 1 Tbsp. whole cloves
  • 2 doz. cardamon seeds (whole pods)
  • 1 gal. red Burgundy

Directions

  1. 1
    Cover raisins with 3 cups water.
  2. 2
    Add spices and cracked cardamon seeds and shells.
  3. 3
    Simmer covered for 2 hours.
  4. 4
    Remove from heat; add wine.
  5. 5
    Bring almost to a simmer (160°) for 2 hours. Leave overnight.
  6. 6
    Drain.
  7. 7
    Squeeze raisins to get all wine out. Put in bottles.

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