Gluten Steaks

9 ingredients
6 steps

Ingredients

  • 2 c. gluten flour
  • 1/2 c. flour
  • 1 1/2 tsp. onion powder
  • 1 tsp. salt
  • 1 Tbsp. soy flour
  • 3 Tbsp. brewer's yeast flakes
  • 1 Tbsp. Accent (optional)
  • 1 2/3 c. water
  • 3 Tbsp. soy sauce

Directions

  1. 1
    Gradually mix liquid ingredients into dry ingredients and knead dough.
  2. 2
    Roll half at a time on board on wet surface.
  3. 3
    Slice off 1/2-inch at a time.
  4. 4
    Keep your hands wet and press slices flat.
  5. 5
    Drop one at a time into broth and cook 25 minutes.
  6. 6
    Keep cover on and stir once in awhile.

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