Chocolate Squares

6 ingredients
6 steps

Ingredients

  • 50 caramels (14 oz.)
  • 2/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 1 c. chocolate chips
  • 3/4 c. melted margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Melt caramels in 1/3 cup evaporated milk and set aside.
  2. 2
    Mix all other ingredients, except chocolate chips, together and press half the batter in greased 9 x 13-inch cake pan.
  3. 3
    Bake at 350° for 6 minutes.
  4. 4
    Take from oven and sprinkle with chocolate chips. Then cover with caramel mixture.
  5. 5
    Put remaining batter over caramel mixture by spoonfuls.
  6. 6
    Bake for 18 minutes.

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