Gnocchi

Directions

1. 1
   Wash potatoes; leave skin on.
2. 2
   Boil in approximately 1/2 inch of water.
3. 3
   Peel while hot, then mash potatoes; let cool.
4. 4
   Then add 4 cups of flour, grated cheese, salt and eggs.
5. 5
   Knead together until large dough ball is formed.
6. 6
   Roll segments into long strips. Cut strips into gnocchi size (1/4 inch).
7. 7
   Place pieces into floured pan.
8. 8
   Leave in cool place until ready to cook. Cook in boiling water for 5 minutes (stir one time).
9. 9
   Serve in sauce.