Go-To Crawfish Etouffee

Name: Go-To Crawfish Etouffee
Ingredients: 1/2 cup butter; 1 onion, diced; 1 green bell pepper, chopped; 1 bunch green onions, chopped; 2 stalks celery, chopped; 1 (10.75 ounce) can condensed golden mushroom soup; 3/4 cup chopped fresh parsley; 1 teaspoon Cajun seasoning, or to taste; salt and ground black pepper to taste; 2 pounds crawfish tail meat

10 ingredients

2 steps

Ingredients

1/2 cup butter
1 onion, diced
1 green bell pepper, chopped
1 bunch green onions, chopped
2 stalks celery, chopped
1 (10.75 ounce) can condensed golden mushroom soup
3/4 cup chopped fresh parsley
1 teaspoon Cajun seasoning, or to taste
salt and ground black pepper to taste
2 pounds crawfish tail meat

Directions

1

Melt the butter in a large, heavy skillet over medium heat, and stir in the onion, green bell pepper, green onions, and celery; cook the vegetables, stirring frequently, until the onion is translucent and the vegetables have begun to soften, about 10 minutes. Stir in the golden mushroom soup, parsley, Cajun seasoning, salt, and black pepper, and bring the sauce to a boil.
2

Gently mix in the crawfish tail meat, and simmer until the crawfish tails are opaque, 10 to 15 minutes.

Products Matching These Ingredients

Powdered peanut butter

Pbfit

Anthony's Organic Cocoa Butter Chunks

Anthony's

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1

Cheese and onion

Walkers

C NOVA 4

sage and red onion stuffing mix

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Corn Fritters

9 ingredients

Marmalade Meringue Bars

11 ingredients

Crisscross Peanut Butter Cookies

8 ingredients

Mexican Chocolate Bread Pudding With Kahlua Caramel Sauce

21 ingredients

Easy Cheesy Beef Stroganoff

5 ingredients

Baked Custard