Baked Custard

Directions

1. 1
   Preheat oven to 300°F.
2. 2
   Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
3. 3
   Pour into six ramekin dishes or custard cups.
4. 4
   Sprinkle with nutmeg.
5. 5
   In a large baking dish filled half-way up with water, place custard cups.
6. 6
   Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
7. 7
   Refrigerate until serving time.