Goan Masala Paste

Name: Goan Masala Paste
Ingredients: 1 teaspoon cumin seed; 2 teaspoons coriander seeds; 2 teaspoons black peppercorns; 1 teaspoon clove; 1 teaspoon turmeric powder; 100 g red chilies, chopped roughly; 1 teaspoon salt; 6 garlic cloves, chopped roughly; 1 teaspoon light muscovado sugar; 1 tablespoon tamarind juice; 5 cm fresh gingerroot, chopped roughly; 2 tablespoons red wine vinegar

12 ingredients

2 steps

Ingredients

1 teaspoon cumin seed
2 teaspoons coriander seeds
2 teaspoons black peppercorns
1 teaspoon clove
1 teaspoon turmeric powder
100 g red chilies, chopped roughly
1 teaspoon salt
6 garlic cloves, chopped roughly
1 teaspoon light muscovado sugar
1 tablespoon tamarind juice
5 cm fresh gingerroot, chopped roughly
2 tablespoons red wine vinegar

Directions

1

Grind the cumin seeds, coriander seeds, peppercorns and cloves to a fine powder.
2

Transfer to a food processor with the rest of the ingredients and blend to a smooth paste.