Goat Cheese Corn Cakes

Directions

1. 1
   Chop bacon coarsely and fry til crisp.
2. 2
   Pour off all but about two tablespoons of the fat (keep the crispies at the bottom!
3. 3
   ).
4. 4
   Cook onion until the onion is soft and sweet about 5 minutes, add corn, cook another two to three minutes.
5. 5
   In a large bowl, mix together corn meal, baking powder, salt, baking soda and cayenne.
6. 6
   Make a well and mix in buttermilk and egg.
7. 7
   Stir in half the goat cheese and green onions and mix gently.
8. 8
   Wipe out the skillet and spray well with Pam or use olive oil, and drop 1/4 cupful of batter at a time.
9. 9
   Watch out, they'll spread some.
10. 10
    It takes about two minutes per side.
11. 11
    Serve each with a spoonful of the rest of the goat cheese, bacon, chopped tomato, and some green onions sprinkled on top.