Brie Souffle

8 ingredients
1 steps

Ingredients

  • 3 T butter
  • 3 slices white bread
  • 3/4 C milk
  • 2 eggs
  • salt and pepper to taste
  • tobasco sauce to taste
  • 1/2 lb grated brie cheese
  • about 1 1/2 cups

Directions

  1. 1
    with 1/2 T butter, grease 1 quart dish and butter one side of each slice of bread wiht remaining butter. Cut bread into thirds. Whisk remaining ingredients, except cheese. Arrange 1/2 the bread, butter side up on dish bottom. Sprinkle with half the brie and top with the rest of the bread then the brie. Pour egg mixture over and let stand 30 minutes. Bake 30-35 minutes till golden brown and bubbly.

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