Turtle Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In small saucepan, combine caramels, milk and butter; cook over low heat until caramels are melted, stirring often.
3. 3
   Prepare cake mix according to directions; spoon half batter into greased 13 x 9-inch baking pan; bake 15 minutes. Take from oven and pour melted caramel mixture over top.
4. 4
   Sprinkle with chips and walnuts.
5. 5
   Spoon remaining batter over all and bake for 30 minutes longer.
6. 6
   Let cool completely, then cut into bars. Tastes great topped with ice cream.