Heavenly Hash Pie

6 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • 1/2 c. lemon juice
  • 1 large can crushed pineapple, drained
  • 1 c. chopped pecans
  • 1 large container Cool Whip
  • 2 graham cracker pie shells

Directions

  1. 1
    Mix first 4 ingredients together and fold in Cool Whip.
  2. 2
    Put in 2 ready-to-eat pie crusts and set in refrigerator for 2 hours.

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