Gobs

Directions

1. 1
   Put in pan and cook until thick the flour and enough milk to make a paste.
2. 2
   Add the rest of
3. 3
   the milk and cook until it thickens. Stir at all times. Take off and let set until cold.
4. 4
   Add the sugar and beat with mixer until smooth. Add the Crisco, salt and vanilla. Beat until creamy.
5. 5
   The longer you beat it, the fluffier it gets.