Stuffed Cauliflower Bread

Name: Stuffed Cauliflower Bread
Ingredients: Cauliflower Stuffing; 1 small cauliflower head (1-1.25 lbs); 2 tablespoons vegetable oil; 1 tablespoon minced ginger; 1/2 teaspoon red pepper or paprika; 1 1/4 teaspoons salt; 2 tablespoons minced coriander/cilantro; 1 teaspoon roasted cumin powder (optional); Bread Dough; 2 cups whole wheat flour; 1 cup all purpose flour; 1 teaspoon salt; 3 tablespoons vegetable oil; 1 cup warm water for the dough (around 90-100 degree F); 1/2 cup flour, for dusting; 1/2 cup butter, for pan frying

16 ingredients

1 steps

Ingredients

Cauliflower Stuffing
1 small cauliflower head (1-1.25 lbs)
2 tablespoons vegetable oil
1 tablespoon minced ginger
1/2 teaspoon red pepper or paprika
1 1/4 teaspoons salt
2 tablespoons minced coriander/cilantro
1 teaspoon roasted cumin powder (optional)
Bread Dough
2 cups whole wheat flour
1 cup all purpose flour
1 teaspoon salt
3 tablespoons vegetable oil
1 cup warm water for the dough (around 90-100 degree F)
1/2 cup flour, for dusting
1/2 cup butter, for pan frying

Directions

1

["Discard the stem and outer leaves of the cauliflower. Shave off dark spots on the head, if any. Wash it thoroughly in cold water, shake off the excess water and pat dry. Using a coarse blade of a grater (you may use a food processor too) grate the cauliflower. Keep aside.", "Heat oil till smoking. Add the cauliflower and cook for 5-8 minutes, till the water is absorbed dry and the cauliflower looks fried. Switch off the heat. Add the rest of the ingredients to the pan and mix well. Stuffing's ready. Keep aside for later use. (you may prepare and refridgerate this a day ahead).", "Combine the wheat flour, all purpose flour, salt and 2 tbsp of vegetable in an electric mixer fitted with a paddle attachment. Mix well till the oil is incorporated into the flour mix, about 1-2 mins. Now add half of the water steadily with the mixer on. Once a form of dough starts building, add the rest of the water slowly to allow the dough to form. It should take around 2 minutes in all. Change the paddle to a dough hook and mix for another 2-3 minutes on medium speed, drizzling the last tbsp of vegetable oil very slowly. You can prepare the dough using a food processor too (or, as is traditionally done, knead it using your hands).", "Once the dough is formed, take it out and put it in a lightly greased pan. Cover with a moist towel or saran wrap and let it rest for 45-60 minutes. If you prepare the dough a day ahead, wrap it tightly and refridgerate it. Remove from the fridge around 45 minutes before you proceed to the next step.", "Melt the butter, to be used to pan fry the bread and keep it aside. Similarly, keep the dusting flour aside, and ready for use. Take out the rolling pin and get ready to roll, literally.", "Divide both the dough and the filling into 12 equal parts. Keep aside.", "Take one part of the dough and form it into a thick patty, around 4\" in diameter. Place the patty on your palm and put one part of the stuffing in it's center. Wrap the dough patty around the stuffing and pinch the opening to seal in the stuffing (think of it like a circular dumpling