Going Bananas Muffins

Directions

1. 1
   Heat oven to 375F.
2. 2
   Place paper baking cups into 12-cup muffin tin or grease muffin cups; set aside.
3. 3
   Combine sugar and butter in bowl.
4. 4
   Beat at medium speed, scraping bowl often, until creamy.
5. 5
   Add bananas, sour cream and eggs.
6. 6
   Continue beating, scraping bowl often, until well mixed.
7. 7
   Stir together flour, oat bran, pecans, baking powder and baking soda in another bowl.
8. 8
   Stir flour mixture into sour cream mixture just until moistened.
9. 9
   Spoon into prepared pan.
10. 10
    Bake 23-28 minutes or until lightly browned..