Mexican Souffl
7 ingredients
1 steps
Ingredients
- 2 Cups Cubed Ham
- 2 Cups Cubed Cheddar Cheese
- 2 Cups Monterey Jack Cheese
- 1 Can Chopped Chilies
- 8 Eggs
- 1 Can Evaporated Milk
- 1 Envelope Taco Seasoning
Directions
-
1Layer ham, cheese and chilies in a 9 x 9 pan.
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